We agree with Virginia Woolf that "one cannot think well, love well, sleep well, if one has not dined well." Serviced by Sodexo, the dining services at St. Michael's offer fresh foods and healthy meal choices to our students, faculty, and staff so the community is always at its best.
Most students live in residences without a full kitchen (the Quad, Founders Hall, Hodson Hall, Cashman Hall, Pontigny Hall, Canterbury Hall and North Campus) and are on our unlimited meal plan. Come in as many times per day as you like! Students living in townhouses are on our Block 40 plan: 40 swipes to use each semester. It's great to head to Alliot Student Center for a meal with friends, when the fridge is empty, or if you're meeting a professor for lunch.
Our restaurant on North Campus, Knights at the Round Table in Sloane Hall, has a rotating menu of delicious appetizers, entrees, and desserts - and it's included on the meal plans! If you're in a hurry, stop by one of our cafés, the Knight Stand in Alliot Student Center or Café Cheray in Cheray Science Building, for an on-the-go bite to eat.
Our students like to share what they love about Dining Services: the made-to-order omelets for weekend brunch, the self-service waffle station, and the delicious vegan and vegetarian options are some favorites. Thanksgiving and Christmas dinners are a special time for the campus to gather over great food to celebrate. Dining Services is proud to contribute an important part to that community spirit. The staff enjoys getting to know the students, and their food preferences, to make the dining experience as personal as possible.
Recently named a Fair Trade institution, Saint Michael's provides Fair Trade coffee, tea, and bananas in the dining hall and at campus events whenever possible. As supporters of the locavore movement, we offer locally produced foods when we can, showcasing Vermont's homegrown food products.
For questions about your dining experience at Saint Michael's College, contact: