The Enterprise Competition is a business plan competition with two unique distinctions. Plans are judged based on traditional criteria (feasibility, reasonableness of financing and forecasts, etc.), though the social purpose of the enterprise being proposed is also considered.
First prize is $5,000; second prize is $2,500; third prize is $1,000.
The competition takes place during the Spring semester and is open to all Saint Michael's students.
Once again, this year's Enterprise Plan Competition was a great success! We were able to record the entire event on the College's Tegrity system, so anyone who was unable to attend the actual presentations can watch them.
This year's winning teams:
- 1st Place: Culinary Connections, Emily Magee, Nora Moore, Alex Remy; Faculty Advisor: Karen Popovich
- 2nd Place: Shuttle Safety, Cassie Crockett, Julianne Vesciglio, Allison Graf: Faculty Advisor: Joanne Scott
- 3rd Place: Vermont Revamp, Teresa Lautenschlager, John Slane: Faculty Advisor, Tamara Mullarky