News Releases

Tuesday, July 26
Gold Barn Honor logo

Food service honored for Vermont product use

Each Gold Barn Chef meets both of the following requirements: Sourcing ingredients from 15 or more Vermont Fresh Network farmers; and, 35% of their annual food expenditures are purchased from VT farmers and food producers, or they purchase over $200,000 of VT grown food products annually.
Monday, July 25
adventure outfitting

Wilderness Program gets new name and home

As it moves from Alliot Hall to Alumni Hall's basement, "Adventure Sports Center" better reflects true nature and activities of popular longstanding Saint MIchael's College signature program, founded and directed by Todd Johnstone-Wright '96
Friday, July 15
sitting with rock words

Final research lunch fuels onward momentum

Many students want to continue what they've started either with mentor or independently; not all results were what researchers necessarily expected, but valuable learning was an outcome in every instance. That's the point, VPAA Karen Talentino tells them.
Thursday, July 07
Salad days crowd

Veterans and their allies grow a garden community

Recent "Salad Day" picnic invites local military-veteran volunteers and other community partners to the College's Organic Garden and Permaculture site to feast together on fresh produce and bread with pesto while celebrating accomplishments.
Tuesday, June 28
Steps logo

Roots of agency's rebranding reach across College

Contributions from Accelerated Summer College marketing classes for two years and "Fix It With Five" funds allow Chittenden County agency battling domestic violence to advance its mission and image.

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