About Saint Michael's
Dining Options
All food service on the Saint Michael’s campus is managed and overseen by Sodexho, a food service contractor offering both quality institutional dining plans and full catering capabilities. Sodexho also maintains and enforces all licenses to serve alcoholic beverages in campus locations.
Green Mountain Dining Room
The campus dining room in Alliot Hall serves three meals a day through the majority of the summer. Lunch and dinner services feature food stations designed to address diners’ varying tastes and to provide variety and interest.
There is a grill, a vegetarian station, a make-your-own sandwich station, a special-of-the-day station, a pizza and soup station, a salad bar and a dessert bar.
- Full capacity: 500 seated; 1200 standing
- Optional partial private dining area: 130 seated; 295 standing
- One-, two- and three-meal a day packages available for conference guests
Catering Services
Sodexho will custom design a catered event in a variety of meeting and event spaces across campus and will design ongoing private dining service for Cashman Conference Center upon request. Their full-service catering menu is availabe for review.
