In addition to providing a diverse student dining program, the dining services staff also manages an impressive catering department. From the simple to elaborate, a full range of catering is available to students, faculty, staff, and campus organizations.
We also support the Conference Services department in hosting off-campus organizations and special events.
Whether you are planning a dinner party for six to a lobster fest for six hundred, or a cookout for eighteen to a served dinner for eighteen hundred, we are here to support your catering needs.
Please review our Catering Guide and Menu [PDF] for detailed information.
To contact our catering office directly:
Stephen Baietti - sbaietti@smcvt.edu
Phone 802.654.2201
Fax 802.654.2951
Mail:
Sodexho Campus Services
263 College Parkway
Saint Michael's College
Colchester VT. 05439