The Nutrition major will prepare students for careers and graduate study in nutrition and allied fields. Through this major, students will gain important skills in reading and evaluating scientific literature, communication, and a solid foundation in nutrition sciences through a combination of courses taught on campus and online through the RIZE program. The U.S. Bureau of Labor Statistics projects steady growth in employment in this sector from 2023-2033 as awareness of nutrition’s role in treating diet-related diseases and preventive care grows.