Nutrition

major

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The Nutrition major will prepare students for careers and graduate study in nutrition and allied fields. Through this major, students will gain important skills in reading and evaluating scientific literature, communication, and a solid foundation in nutrition sciences through a combination of courses taught on campus and online through the RIZE program. The U.S. Bureau of Labor Statistics projects steady growth in employment in this sector from 2023-2033 as awareness of nutrition’s role in treating diet-related diseases and preventive care grows.

Curriculum

View Major Curriculum View Minor Curriculum

Careers

After graduation, our majors go on to careers in:

  • Dietetics
  • Wellness programs
  • Community nutrition services
  • Food service management
  • Wellness coaching
  • Sports nutrition
  • Food Science

Faculty

Paul Constantino

Director: Biology Program, Professor of Biology

Mark Lubkowitz

Professor of Biology

Carolyn Marsden

Instructor and Lab Coordinator

Contact

Paul Constantino

Director: Biology Program, Professor of Biology

Cheray Hall 302B

pconstantino@smcvt.edu

802.654.2771

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