Residence Fees

All St. Mike’s students are required to live on campus unless they live locally with their family. We have a range of residence options whose fees are based on housing type, meal plan and amenities.

Our traditional residence halls (Alumni Hall & Lyons Hall) which house most first-year students along with the Residence Hall Suites (Cashman, Pontigny, and Canterbury Halls) and Aubin Hall (Quad Commons) all include the full, unlimited meal plan.

Our Townhouses, Hodson Hall, and Cronogue Hall (all of which contain a shared living room and full kitchen and house our juniors and seniors) are priced to include a reduced number of meals (40 per semester), though students may upgrade to an unlimited plan if they choose.  (The form to upgrade to an unlimited plan can be found here and should be submitted to Housing@smcvt.edu as a pdf attachment.)

The table below indicates rates for Fall 2022 – Spring 2023.

Housing TypeMeal Plan IncludedCost (2 semesters)Available To
Cronogue Hall
(Apartment – Premium)
40 Block$13,210Seniors, Juniors
TH 101-106, TH 200’s, TH 300’s, TH 400’s, Hodson
(Apartment – Single)
40 Block$12,550Seniors, Juniors
TH 107-112, 6 Person TH Double Rooms
(Apartment – Double)
40 Block$11,550Seniors, Juniors
Residence Hall – Premium
Aubin
Unlimited$16,655Seniors, Juniors, Sophomores
Residence Hall – Suite
Cashman / Pontigny / Canterbury
Unlimited$16,065Seniors, Juniors, Sophomores, First year students in GREAT and GEAR
Residence Hall – Traditional
Alumni & Lyons
Unlimited$14,995Sophmores, First-years

Learn more about our residence facilities, or about joining one of St. Mike’s housing communities.

For information about financial aid and payment, visit smcvt.edu/finaid.

*Students on the reduced 40-Block meal plan have the option to upgrade to the unlimited meal option by completing and returning this form to Housing@smcvt.edu .  The College reserves the right to change meal plans as deemed appropriate. Any meals remaining at the end of each semester will be cleared and are not transferable.