News Releases

Friday, August 19
Hank with Lou

Reception honors Sodexo's Hank Strashnick

He was a "perfectionist and a foodie" who put families first, grateful colleagues share at event in Dion Center to note completion of food-service career that lasted 48 years, the last 13 of them at Saint Michael's.
Thursday, August 11
Kelsey Buchanan in Makerspace

Student creates prosthetic hands in MakerSpace

Education Professor Mary Beth Doyle gave Kelsey Buchanan '18 the idea to connect with international group called Enabling the Future, "a global network of volunteers who are using their 3D printers, design skills and personal time to create free 3D printed prosthetic hands for those in need with the goal of providing them to underserved populations around the world.” Having a high-tech "MakerSpace" in Dion Student Center makes it possible.
Justin Colletti

Business grad off to law school with fellowship

Justin Colletti ’16, who majored in business administration and history, is about to start law school at Temple University in September and recently received a competitive and prestigious Sigma Beta Delta Fellowship Award from that international honor society for business, management and administration.

Friday, August 05
Ken O'Connell

O’Connell on board as resource, guide for veterans

Former Army communications specialist and Essex Junction resident brings varied life experiences to his new role advocating for veterans, students from military families or Guard members at Saint Michael's.
Tuesday, July 26
Gold Barn Honor logo

Food service honored for Vermont product use

Each Gold Barn Chef meets both of the following requirements: Sourcing ingredients from 15 or more Vermont Fresh Network farmers; and, 35% of their annual food expenditures are purchased from VT farmers and food producers, or they purchase over $200,000 of VT grown food products annually.

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